BOMBO LAINT meat tumbler

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BOMBO LAINT  meat tumbler
BOMBO LAINT  meat tumbler
BOMBO LAINT  meat tumbler image 2
BOMBO LAINT  meat tumbler image 3
BOMBO LAINT  meat tumbler image 4
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Type: meat tumbler
Location: Spain Madrid6486 km from you
Placed on: more than 1 month
Machineryline ID: NB35545
Description
Volume: 500 l
Condition
Condition: used
Additional services

More details — BOMBO LAINT meat tumbler

Bombo de vacío para elaboración de productos cárnicos , fabricado por Laint , modelo 500 litros. Su estado es de reestreno (ocasión).

La disposición interior de las palas permite un perfecto masajeado de tipo york, paleta, cinta de lomo etc.… La máquina esta lista para enchufar y trabajar con ella. Apta para procesos de salado, adobo y maceración de jamones, lomos y otros productos: aves, pescados etc.

Procesos de macerado totalmente programables en tiempo, velocidad, sentido de giro y vacío.

Motor reductor con electro freno y ventilación forzada auto refrigerante del motor.

Transmisión de arrastre mediante cadena.

Bomba de vacío preparada con aceite alimentario.

Preparado para trabajar en cámara de frio.

Bombo de alto rendimiento listo para el uso en los más complejos procesos de macerado, adobo y salado; con bomba de vacío.

Construcción totalmente en acero inoxidable hasta 4mm de grueso.

La tapa de gran obertura es compatible con elevadores estándar y permite la descarga sobre carros cutter estándar.

Construcción totalmente en acero inoxidable cumpliendo la normativa europea de seguridad de maquinaria CE.

Dimensiones y características:

Capacidad: 500lts.

Carga útil 390kg sin vacío / 250kg con vacío.

Ancho del bombo 840mm

Ancho de pie 700mm

Altura total 1650mm

Potencia del motor 1CV (0.75KW)

Grado de vacío -1bar.
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