Stephan Combicut TC 300 other milk processing equipment


































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Volume: 300 liter
Batch size: 200 liter
Capacity: up to 1.000 kg/h
Operating temperature: 95 °C
Stephan universal machine for producing processed cheese
convenience products
vegan spreads and confectionery. Formerly used in melted and cream cheese production (also vegan). Machine bowl with top valve (DN125) and bottom valve (DN125)
lid
frame
side covers are all made of stainless steel. The bowl is equipped with double jacket for heating/cooling on the jacket including all valves
4x direct steam nozzles for direct injection of (culinary) steam into the product
3x double blund knives
max. working pressure in the bowl -1 / 0.3 bar
maximum temperature in the bowl 95 °C
bowl volume: 300 liters
1x valve at the top for the main product
1x outlet valve at the bottom for the outlet of the finished product
CIP Spraybowl inside the bowl
1x connection for pneumatics controlled ingredient valves on the side of the bowl with valve. Vacuum tank on top. Double-walled lid with scraper on the wall (electric drive 5,5 kW - 26 rpm) and 2x manual tension clamps. Main engine for the 3x mixing blades: 380 V - 30 / 45 / 60 kW - 750 / 1.500 / 3.000 rpm - 50 Hz. Control panel with Siemens Simatic S5-115 U PLC control. Operating instructions and copy of the program on diskette.Additonal Features:Excluding: Spacer bushings between the blades and the nut to lock the blades in place.Temperature sensor in the product.Pressure relief valve.Vacuumpump