Fat Melting Tank other confectionery equipment
SAKARYA8798 km to "United States/Columbus"
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Seller's contacts
+90 264 276...
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+90 264 276 22 76
+90 541 712...
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+90 541 712 89 27
Turkey 
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Stable and Homogeneous Fat Preparation in Chocolate and Food Production
The Fat Melting Tank is a specialized process tank that enables the rapid, homogeneous, and controlled melting of solid fats (cocoa butter, milk fat, palm oil, etc.) used in many food processes, especially chocolate production. The melted fat is seamlessly transferred to other sections of the production line (premixer, ball mill, etc.), improving mix quality.
? Technical Specifications
Stainless Steel Body (AISI 304/316): Suitable for food contact, hygienic, and durable
Double-Walled Heating System: Indirect heating ensures even temperature distribution and prevents burns
Temperature Control: Adjustable thermostat and automatic temperature control panel
Mixing Mechanism: Optional mixer system for homogeneous melting and product stability
Oil Inlet/Outlet Lines: Easy integration with other production equipment
Capacity Options: Various model options from 50 L to 2000 L
? Advantages
✔️ Melts cocoa butter and similar solid fats quickly and evenly
✔️ Prepares the oil without damaging its structure by maintaining a constant temperature
✔️ Works integrated with equipment such as ball mills and premixers
✔️ Low operating costs with an energy-efficient heating system
✔️ Easy cleaning and user-friendly interface
? Usage Areas
Chocolate and confectionery production facilities
Biscuit and snack production
Cream, filling, and ganache production lines
Dairy products and margarine processing areas
? Power Up Your Production Line
Fat Melting Tanks ensure quality and consistency in chocolate and food production processes. Melting fats at the ideal temperature and homogeneously directly affects the texture and consistency of the final product.
? Contact us for detailed information, technical drawings, and a price quote!
Çikolata ve Gıda Üretiminde Stabil ve Homojen Yağ Hazırlığı
Fat Melting Tank, çikolata üretimi başta olmak üzere birçok gıda prosesinde kullanılan katı yağların (kakao yağı, süt yağı, palm yağı vb.) hızlı, homojen ve kontrollü şekilde eritilmesini sağlayan özel bir proses tankıdır. Eritilen yağ, üretim hattının diğer bölümlerine (premixer, ball mill, vb.) sorunsuz şekilde aktarılır ve karışım kalitesini artırır.
Teknik Özellikler
Paslanmaz Çelik Gövde (AISI 304/316): Gıda temasına uygun, hijyenik ve uzun ömürlü yapı
Çift Cidarlı Isıtma Sistemi: Dolaylı ısıtma ile eşit sıcaklık dağılımı ve yanma riskinin önlenmesi
Sıcaklık Kontrolü: Ayarlanabilir termostat ve otomatik sıcaklık kontrol paneli
Karıştırma Mekanizması: Homojen eritme ve ürün stabilitesi için opsiyonel mikser sistemi
Yağ Giriş / Çıkış Hatları: Diğer üretim ekipmanlarına kolay entegrasyon
Kapasite Seçenekleri: 50 L’den 2000 L’ye kadar çeşitli model alternatifleri
Avantajları
✔️ Kakao yağı ve benzeri katı yağları hızlı ve eşit şekilde eritir
✔️ Isıyı sabit tutarak yağın yapısını bozmadan hazırlar
✔️ Ball mill, premixer gibi ekipmanlarla entegre çalışır
✔️ Enerji verimli ısıtma sistemi ile düşük işletme maliyeti
✔️ Kolay temizlik ve kullanıcı dostu arayüz
? Kullanım Alanları
Çikolata ve şekerleme üretim tesisleri
Bisküvi ve atıştırmalık üretimi
Krema, dolgu ve ganaj üretim hatları
Süt ürünleri ve margarin işleme alanları
? Üretim Hattınıza Güç Katın
Fat Melting Tank, çikolata ve gıda üretim süreçlerinde kaliteyi ve sürekliliği garantiler. Yağların ideal sıcaklıkta ve homojen şekilde eritilmesi, nihai ürünün dokusu ve kıvamı üzerinde doğrudan etkilidir.
? Detaylı bilgi, teknik çizimler ve fiyat teklifi için bize ulaşın!