Dough Making Line laminator
Helsinki Area
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Seller's contacts
+31 20 350...
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+31 20 350 0890
Owned by: PIPM Group
Electric connection V: 400
Transport speed: 1.95-1.98 m/min
Total air consumption: 600 NL at 6 bar
Line build up: Flour duster, Conveyor, Chunker, Three roll dough extruder, flour duster, Decoration unit, Circular cutter unit, Scrap removal system, universal strewing unit, powder sugar strewer, Circular cutter unit, Egg yolk sprayer, Spreading conveyor, Main conveyor, Guillotine, 90° belt conveyor, Double working Retractor, Merger, Flour duster
FOR SALE; 2017 TROMP Dough Making Line, originating from and as a result of recent product updates at a world-renowned industrial bakery near Helsinki in Finland – an international manufacturer of grain mill products, bread, crackers, cereals, confectionary etc. – we are selling a modern high quality and complete 2017-2021 TROMP DOUGH MAKING / KUNZE PROOFING / DEN BOER OVEN CRACKER PRODUCTION LINE. This universal line can easily be modified for PITA and/or (FLAT)BREAD production. Invested sum in 2017 towards 4,3mio EUR is well maintained and can be inspected/seen in up to date and original condition.
Also available:
- [2017 JAUHETEKNIIKKA modern 4-fold flour dosing system & liquid dosing system](show contacts
- [2017 KUNZE Proofing Room Conditioning](show contacts
- [2017 DEN BOER Multibake D HT19.8 x 1.55 WMB tunnel oven](show contacts
- [2017 RECORD PANDA BS RS Medium flow packers (2x)](show contacts
- [2017 ET PACK Sprinter ET302P carton packer](show contacts
- [2021 TNA intelli-flav 5 seasoning machine](show contacts
[Click here for the complete 2017-2021 TROMP / DEN BOER CRACKER PRODUCTION LINE listing.](show contacts
Capacities/Output complete line:
Example product 1 (dim. 35/35mm) weight unbaked 9gr, dough thickness 2-2,5mm; output avg. 60.000 products per hour
Example product 2 (dim. 62/105mm) weight unbaked 38gr, dough thickness 2-2,5mm; output avg. 12.500 products per hour
Example product 3 (dim. 35/125mm) weight unbaked 27gr, dough thickness 2-2,5mm; output avg. 18.000 product per hour
Average proofing time 20 min. (time in Kunze) / avg. baking time 20 min (time in Den Boer).
Estimated floor space/dimensions complete line:
Tromp length 16m x width 1m x height 2,5m
Kunze length 25m x width 2m x height 2m
Den Boer length 25m x width 2,5 x height 4,5m
Overall line width 6m
Estimated required floor space (excl. preparation and packing area) 400m2.
For more detailed machine information, output and specifications, to schedule an on-site inspection and/or direct sale price quotations please contact us via show contacts. The machine's availability is subject to ongoing private treaty.
* Please note that this description has been translated automatically. The information in this listing is only indicative and is subject to change at any time without notice. Contact us for further information.