WP Haton bread production line



































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Output: up to 2,500 pieces/hour (500 g each)
This fully automatic tin bread line by WP, Capway, Kemper, Hartmann, and Mettler Toledo offers a comprehensive solution for the high-volume production of tin bread, toast, or sandwich bread. The line includes all essential components from pre-proofer through to packaging—only the oven needs to be sourced separately.
Line components constructed between 2002 and 2011, the line has been dismantled and is currently located in Germany. It is engineered for reliable, efficient performance with a capacity of approximately 2,500 loaves per hour.
System Overview & Specifications:
Manufacturers:
Capway, WP, Kemper, Hartmann, Mettler Toledo
Models:
BM4-80 BT, Capproof, Typ G
Condition:
Used – dismantled
Location:
Germany
Line Components:
Dough Handling & Pre-Proofing
Pre-portioner
Pre-proofer (Kemper, Type G)
8 rows (expandable to 10)
Includes viewing glass
Infeed and outfeed belts
Analog control
Moulding
WP Toast Long Moulder (Type: BM4-80 BT)
Infeed belt
Simatic HMI touch display
Adjustable working board
Belt width: 500 mm
4-piece moulding system
Handover to form transport
Proofing & Form Transport
Capway Spiral Proofer (Type: Capproof)
10 decks
Designed for baking tins
Analog control
Capway Tin Transport System
For 280 x 480 mm tins (4-chamber format)
Lidding, Baking & Cooling
Capway Lid Applying System
Oven loader & unloader
Capway Delidder
Depanner
Tin return conveyor
Cooling conveyors
Ceiling-mounted
Belt width: 1,300 mm
Quality Control
Mettler Toledo Metal Detector
Pass-through height: 170 mm
Pass-through width: 330 mm
Digital control
This production line offers a robust and scalable solution for industrial bakeries looking to automate tin or toast bread production from dough handling through packaging.