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Type:
other laboratory equipment
Net weight:
11 kg
Location:
Turkey Ataşehir / İstanbul
Placed on:
Mar 19, 2024
Machineryline ID:
FK28713
Condition
Condition:
new
Et ve et ürünleri analizi için özel dizayn edilmiş NIR teknolojisi ve kullanıma hazır kalibrasyonlar
Yağ ve Nem parametrelerinin 45 saniyede analizi
Dahili PC ve ekran ile kolay, pratik kullanım
Perfect products every time
With MeatScan™ it is easier to keep fat content on spec and build consistency of finished products around your ideal. Customers will be delighted and regular testing of incoming raw material keeps suppliers on their toes too, leading to a reliable, high quality intake.
MeatScan™ helps you to achieve:
More profitable production of quality products
Batch standardization and process control
Final product control
Savings for any size of production
MeatScan™ can help you standardise batches and avoid over use of expensive raw material, reducing risk of lean meat giveaway. At the same time, you can control supplies by as- sessing fat content of incoming raw material.
Reliable results with rapid analysis
The instrument comes pre-calibrated with a powerful ANN calibration allowing you to cover many different products with just one calibration.
A single measurement and little or no sample preparation is re- quired. The tests are non destructive so you can re-test the sample.
With a logical, user-friendly software interface, anyone working in the plant can operate the MeatScan™. No chemicals are involved. The compact and robust analyser can be placed close to the production line. A test takes less than 45 seconds. You can test as often as you like with no additional cost.
Measurements are based on a database of over 20,000 refer- ence meat samples securing high accuracy and performance. The samples have been accumulated by FOSS through decades of experience in supplying routine analysis solutions to the meat industry.
The FoodScan technology is based on Near Infrared Transmit- tance, NIT, which is an advantage when measuring in-homo- geneous products. The NIT-principle, where light is transmit- ted through the sample, is a major reason for the success of MeatScan™. The NIT-principle secures a higher accuracy of meat analysis, compared to methods, where the result is based on light reflected from the surface of the meat.
The data (absorbencies at different wavelengths) generated by MeatScan are subjected to a mathematical function, a calibration model, in order to calculate the predicted value.
FOSS ANN meat calibration – the key to reduced calibration costs
MeatScan is equipped with an artificial neural network (ANN) calibration making it a “plug & play” solution. It is ready to run immediately so there is no need for gathering many samples as required for a typical PLS calibration. The ANN calibration covers nearly all type of meat and meat products, from raw meat to finished products.
The calibration has a huge advantage compared to other calibration techniques. A very robust calibration can be devel- oped, with no limit as to how many samples can be included in the calibration. With one ANN calibration it is possible to cover many different products. This means reduced calibration maintenance costs, as less reference analyses are required.
The ANN Meat calibration was developed using approximately 20,000 spectra collected globally from the more than 1.000 FOSS dedicated meat analysers installed worldwide since 1989. The huge number of spectra makes the FOSS ANN Meat cali- bration very robust and offers excellent transferability between instruments.
Features & Benefits
Accurate, reliable meat analysis
No chemicals or costs for consumables
On-the-spot analysis whenever you want it
Results in less than 45 seconds
Can be operated by anyone in production
No waiting for results from an external lab
Low maintenance
Unique internet connection facility ensures that the system is always up to date
Ready-made global calibration for fat in meat and meat products
A Foss expert always at hand
MeatScan can be supported by Foss remote instrument sur- veillance software.
This allows Foss experts to monitor and maintain the MeatScan on-line so that you can focus on testing and using the results.
Standards and approvals
MeatScan™ is CE labeled and complies with the following directives:
EMC (ElectroMagnetic Compatibility) Directive 2004/108/EC
LVD (Low Voltage Directive) 2006/95/EC
Packing and Waste Directive 94/62/EC
RoHS (Restriction of Hazardous Substances) Directive 2002/95/EC
PC requirements for Mosaic software
Windows XP SP3 or Windows 7
Internet Explorer 7 or 8
2 GHz CPU speed (minimum)
1 GB RAM
4 GB free disk space
SVGA at 1024*768, min. 16-bit colors. 1280×1024 recommended
Internet connection
Sample: Parameters
Any type of ground or homogenized meat sample: Fat and moisture
Analysis time: 45 seconds for 15 sub-samples
Self test: Approximately 10 minutes at room temperature
Sample weight: 200 g
Measurement mode: Transmittance
Wavelength range: 850 – 1050 nm
Detector: Silicon Linear Array
IP Class: 42
Software package: Mosaic software
Power supply: 100-240 V AC, 100 VA *), 50-60 Hz, Class 1, with protective earth
Ambient temperature: 5 – 35 ºC
Storage temperature: 20 ºC to 70 ºC
Ambient humidity: < 93% RH, cyclic up to 100% RH
Dimensions (W × D × H): 230 x 390 x 420 mm
Environment: Stationary, light industry