Peynir, Peynir Altı Suyu tozu, Tereyağı, Yoğurt analizlerinde numune hazırlığına gerek olmadan 30 saniyede analiz imkanı
Süt ürünleri analizi için özel tasarlanmış NIR teknolojisi
Yağ, Protein, Nem, Tuz, Kuru Madde, Doymuş Yağ Asitleri, Renk ve pH parametrelerinin 30 saniyede analizi
Pro versiyonu ile üretim hattında kullanabilme imkanı
FoodScan™  has  been  the  global  standard  for  more  than  10  years.  It has provided dairy plants the world over with the knowledge needed to improve quality and consistency of end-products, optimise produc- tion processes and maintain competitive advantage.
Improved time to result
FoodScan  2  is  a  major  step  forward  in  NIR  transmission  technology. Time to result is reduced by as much as 60% and with three subscans, an  even  larger  share  of  the  sample  is  measured  making  you  less  de- pendent on sample preparation.
Reduce cost of analysis and increase lab efficiency
Excellent  transferability  and  instrument  standardisation  will  reduce your cost of reference analysis from day one. With the introduction of colour  measurement,  which  can  be  run  at  the  same  time  as  compo- sitional analysis, a significant increase in lab efficiency can be gained.
Maintain top performance with digital services
Monitoring of analyser performance via FossManagerTM  and FossAs- sureTM  secures optimal precision and performance, while networking software allows for automatic backup of data for traceability and easy LIMS integration of results.
Numuneler :
Peynir, Tereyağı, Sürülebilir Süt Ürünleri, Fermente / Kültürlenmiş Süt Ürünleri (Yoğurt)
Global ANN Kalibrasyon İçeriği: Yağ, Nem, Protein, Tuz, Yağsız Kuru Madde, Toplam Kuru Madde
PLS Kalibrasyon İçeriği: Peynirde ve yoğurtta Doymuş Yağ Asitleri, pH
 
Diğer Fonksiyonklar :
CIE L*a*b standart renk ölçümü
Teknoloji
NIR Transmisyon Teknolojisi
Renk ölçümü için reflektans
Item: Specification
Power supply: 100-240 VAC, 50-60 Hz
Power consumption: Max 110 VA
Ambient temperature: 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC)
Altitude: Up to 2000 m
Relative humidity: <93 % RH
Minimum PC requirement (for external PC for FoodScan 2 Lab): Dual core 2.8 GHz 4 GB RAM memory 2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossManagerTM) Display with 1024 x 768 resolution 20 GB free disc space recommended
Operating system required (for external PC for FoodScan 2 Lab): Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium Windows 10 (64 bit) Pro, Enterprise
Software: ISIScan Nova
Interfaces: 1USB and 1 Ethernet for FoodScan 2 Pro 2USB and 1 Ethernet for FoodScan 2 Lab TS 1 USB for FoodScan 2 Lab
Network services: FossManagerTM, FossAssureTM
Technology: NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based
Display: 10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS
Barcode reader support: HID-POS
Protection class: IP 65: FoodScan 2 Pro IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab
Analysis time: App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup)
Check cell: Included
Dimensions (w x d x h): 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches)
Recommended bench space (w x d): 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab